Discover how intensive farming in Europe and Britain leads to alarming soil degradation. Learn why healthy soil is vital for food security and climate resilience.
While the global food system is a key contributor to greenhouse gas emissions, some agriculture experts contend that the solutions to climate change can be found through revolutionizing the way we farm.
A new study published in Nature Food revealed that more than a third of global greenhouse gas emissions come from the production, distribution, and consumption of food, underscoring the need for new, sustainable technologies in the industry.
Discover how intensive farming in Europe and Britain leads to alarming soil degradation. Learn why healthy soil is vital for food security and climate resilience.
New crop insurance updates offer tailored coverage against unpredictable weather and rising input costs, supporting diverse farming practices.